Mediterranean Dry Rub (Salt Free)

Mediterranean Dry Rub (Salt Free)

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Hand blended from garlic, thyme, oregano, black pepper, rosemary, lemon peel, oregano, basil and sage. Can be used as a dry rub or wet rub. Use 1 tbsp per pound of meat – usually chicken, fish or pork chops. As a wet rub combine 1 tbsp. seasoning to ¼ cup of extra virgin olive oil.

Nutrition Facts

Serving Size 1 Teaspoon, Amount Per Serving: Calories 4.0, Fat Cal. 0.9, Total Fat 0.1(0% DV), Sat. Fat 0.0g (0% DV), Trans Fat 0g (0% DV), Cholest. 0.0mg (0% DV), Sodium 0.5mg (0% DV), Total Carb. 0.9(0% DV), Dietary Fiber 0.4g (2% DV), Sugars 0.1g, Protein 0.2g (0%DV), Vitamin A (0.9% DV), Vitamin C (1.1% DV), Calcium (1.5% DV), Iron (3.5% DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.